Substances & Homeopatic Remedies

Mangifera indica

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mangifera indica L.



Traditional name

Mango, Mangot, Manga,

Used parts

the inner bark of the root and tree.


Plantae; Spermatophyta, Angiospermae - Flowering Plants; Dicotyledonae; Rosiflorae / Rosidae; Rutales; Anacardiaceae - Poison Ivy Family


Original proving

Proved by Prakash Vakil

Description of the substance

The mango tree is erect, 30 to 100 ft (roughly 10-30 m) high, with a broad, rounded canopy which may, with age, attain 100 to 125 ft (30-38 m) in width, or a more upright, oval, relatively slender crown.  Mango trees make handsome landscape specimens and shade trees. They are erect and fast growing with sufficient heat, and the canopy can be broad and rounded, or more upright, with a relatively slender crown. In deep soil, the taproot descends to a depth of 20 ft (6 in), the profuse, wide-spreading, feeder root system also sends down many anchor roots which penetrate for several feet. The tree is long-lived, some specimens being known to be 300 years old and still fruiting.
Foliage: The leaves are dark green above and pale below, usually red while young. The midrib is pale and conspicuous and the many horizontal veins distinct. Full-grown leaves may be 4 to 12-1/2 in. long and 3/4 to 2 in. wide, and are generally borne in clusters separated by a length of naked stem bearing no buds. These naked stems mark successive flushes of growth. Each flush of growth will harden off to a rich green color before the next flush of growth begins.

Flowers: The yellowish or reddish flowers are borne in inflorescences which appear at branch terminals, in dense panicles of up to 2000 minute flowers. These flowers respire a volatile substance, causing allergic and respiratory problems for some persons. Pollinators are flies, hoverflies, rarely bees. Few of the flowers in each inflorescence are perfect, so most do not produce pollen and are incapable of producing fruit. Pollen cannot be shed in high humidity or rain. Fertilization is also ineffective when night temperatures are below 55° F. Mangos are monoecious and self-fertile, so a single tree will produce fruit without cross pollination. Polyembryonic types may not require pollination at all. Branches may be ringed to induce flowering, but the results are mixed.

Fruits: The fruits grow at the end of a long, stringlike stem (the former panicle), with sometimes two or more fruits to a stem. The fruits are 2 to 9 inches long and may be kidney shaped, ovate or (rarely) round. They range in size from 8 ounces to around 24 ounces. The flower scar at the apex is prominent, in some cultivars bulging from the fruit. The leathery skin is waxy and smooth, and when ripe entirely pale green or yellow marked with red, according to cultivar. It is inedible and contains a sap that is irritating to some people. The quality of the fruit is based on the scarcity of fiber and minimal turpentine taste.

The flesh of a mango is peachlike and juicy, with more or less numerous fibers radiating from the husk of the single large kidney-shaped seed. Fibers are more pronounced in fruits grown with hard water and chemical fertilizers. The flavor is pleasant and rich and high in sugars and acid. The seed may either have a single embryo, producing one seedling, or polyembryonic, producing several seedlings that are identical but not always true to the parent type. It is impossible to distinguish true-to-type from zygotic seedlings from the same fruit. Some seedlings produce numerous tiny, parthenocarpic fruits which fail to develop and abort. Mango trees tend to be alternate bearing.

Origin and Distribution
Native to southern Asia, especially eastern India, Burma, and the Andaman Islands, the mango has been cultivated, praised and even revered in its homeland since Ancient times. Buddhist monks are believed to have taken the mango on voyages to Malaya and eastern Asia in the 4th and 5th Centuries B.C. The Persians are said to have carried it to East Africa about the 10th Century A.D. It was commonly grown in the East Indies before the earliest visits of the Portuguese who apparently introduced it to West Africa early in the 16th Century and also into Brazil. After becoming established in Brazil, the mango was carried to the West Indies, being first planted in Barbados about 1742 and later in the Dominican Republic. It reached Jamaica about 1782 and, early in the 19th Century, reached Mexico from the Philippines and the West Indies.
Forms: The mango exists in two races, one from India and the other from the Philippines and Southeast Asia. The Indian race is intolerant of humidity, has flushes of bright red new growth that are subject to mildew, and bears monoembryonic fruit of high color and regular form. The Philippine race tolerates excess moisture, has pale green or red new growth and resists mildew. Its polyembryonic fruit is pale green and elongated kidney-shaped. Philippines types from Mexico have proven to be the hardiest mangos in California.